Carpaninis Spaghetti al Peperoncino - Spaghetti with Chilli - 500g
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A twist on tradition, this spaghetti is made with fresh chillies to give it a little kick. Our artisan pasta is made in small batches and made from 100% Italian wheat durum semolina. The flavours of the wheat shine through each spaghetto and the structure of the pasta has a real bite to it. Unlike other pastas that are mere accompaniments used to scoop up a sauce, our pasta is the star of the dish.
- Spaghetti made with fresh chillies
- Small batch
- Handmade in Italy
- A delicious addition to our tomato & basil sauce
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Carpaninis pasta is made in a small town South of Mount Vesuvius and a short drive from Sorrento called Gragnano. The town, filled with watermills, is sheltered by the Apennine Mountains and benefits from a sea breeze that brings humidity from the coast. The perfect conditions for producing and drying this distinctive pasta.
Carpaninis pasta pairs perfectly with our very own tomato & basil sauce.
Product details
Carpaninis Spaghetti al Peperoncino
Ingredients
Italian durum wheat semolina, chilli
Nutritional information
|
Typical values |
Per 100g |
|
Energy |
1633 kJ 385Kcal |
|
Fat |
1.6g |
|
Saturates |
0.2g |
|
Carbohydrate |
80.2g |
|
Sugars |
2.4g |
|
Protein |
12.2g |
|
Salt |
0.02g |