Bottega White Gold
Bottega White Gold – £20
Pinot Nero Spumante Brut
Characteristics and production process: The grapes originate from vineyards in the hills (100-300 meters above sea level) and are characterized by marine sedimentary soils with fine clays.
The grapes are manually harvested in wooden cases. It follows the vinification in white with immediate separation of the must from the skins.
The wine obtained goes through the sparkling process which takes place in autoclave at 14° C with selected yeasts specific for Pinot Noir.
The process has a duration of between 40 and 60 days and includes the daily pump-over of the product. The wine is then stabilized for a week at a temperature of -5° C and finally filtered and bottled.
Colour and appearance: Brilliant, fine and very persistent perlage. Straw yellow
Bouquet: Delicate, flowery, with hints of white fruit and dried fruit
Taste: Dry, velvety, fresh and persistent
Suggested glass: Crystal flute or white wine glass
Serving temperature:: 4/5°C – 39/41°F
Vine: Pinot Nero
Origin: Oltrepò Pavese (Lombardia)
Sugar: 11-13 g/l Brut
Alcohol content:: 12% vol.
Acidity: 5.50-6.00 g/l
12% vol. cl 75